"You were here yesterday, right?" an employee asked at some point. I sat back to catch my breath, trying not to think about all that I'd consumed over four trips to Wendy's. Finally, I sat down to calculate my resultsīy the end, I tried 21 Wendy's burgers. It was balanced enough for me to enjoy each ingredient separately. Overall, this division was kind of disappointing compared to the other burgers I had tried so far, but I liked the single version the most. *Hands the kid a chocolate coin* The original Pretzel Bacon Pub Cheeseburger eked out a victory OK, anything else that you think adults would like? Wendy's executive: Yes, it is very scary. What kind of cheese should we do? American, Swiss, or Muenster?Ĩ-year-old: The monster.
Wendy's executive: You're right, I'm so sorry. Wendy's executive: What kind of vegetables would you like? Wendy's executive: How many patties would you like to see?Ĩ-year old: *Holds up three fingers* This many. I can even envision a fictional world in which Wendy's got a pack of 8-year-olds together to design the burger. The burger was not bad by any means, but it felt like a mix of ingredients a kid would think an adult likes. The heroes should have used this on "Game of Thrones" to keep those pesky White Walkers out.įrankly, I was disappointed it didn't have cheese between every meat layer, which likely would've made this meal better. Review: As expected, this burger was a wall of meat. Wendy's pretzel bacon pub triple cut in half on white wrapper cheeseburger deluxe seemed like its taste would depend on the freshness of the ingredients The toppings vary based on your order, but the base ingredients include pickles, onions, ketchup, and mustard. burgers is exactly what you'd expect: smaller portions with the heart of a full-sized one. burgers, but I didn't expect any of them to go far The cheese perfectly held the meats together, and the flavors of the combined ketchup and mayo brought out the very best in this burger. Wendy's doesn't need to futz around with all these fancy burgers, it just needs to make more of these. Those who make it complicated never get congratulated. Wendy's kept it simple with this one and gave the people what they wanted - more meat. Division-4 winner: The Baconator was just better This option was probably enough food for most people, but I'm an American and always need more (until it's too much). Review: It wasn't quite as good as its papa, just because of the size difference, but it was still a classic. The first of this bracket, the original Double Stack, was understandably smaller in real life than in the menu picture These burgers are known for having two 2-ounce patties and not too many toppings - just cheese, pickles, onions, ketchup, and sometimes mustard. Here's how it went: Division 1: The Double Stacks consisted of 2 contenders I assigned each order a division and pitted the winners against each other to compile a master ranking. Over multiple trips to Wendy's, I spent around $120 and tried all 21 burgers. burgers, Double Stacks, Big Bacon burgers, Baconators, Dave's burgers, bacon jalapeño cheeseburgers, and Pretzel Bacon Pub cheeseburgers.Īnd I was determined to figure out which one is the best by doing my own Wendy's playoff.
The chain's burgers can be broken down into seven distinct categories: Jr. The Baconator was my favorite, and it felt like the perfect meal.įast-food giant Wendy's is known for its "fresh, never frozen" square burgers. The Pretzel Bacon Pub Cheeseburger was good, but it didn't quite live up to the hype. I spent about $120 to try all 21 burgers available at the fast-food chain Wendy's. I tried every burger at the fast-food chain Wendy's.
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